The 18th annual
Kapalua Wine & Food Symposium
July 17 - 19, 1999

Setting the Epicurean Stage for the New Millennium

Savor a weekend of unsurpassed culinary delight with old friends and new.

The executive chefs of The Ritz-Carlton, Kapalua & The Kapalua Bay Hotel join forces once again to produce a dynamic affair full of renowned wines and exquisite cuisine. Kapalua, Mauiís most natural resort, is the spectacular site of this gathering of top chefs, award-winning winemakers, and culinary experts as they share their knowledge and talent with novices and connoisseurs alike. This year we explore trends and the efforts chefs and winemakers are making to pave the way for the next generation.
Master of Ceremonies: Narsai David  Author, Restaurateur and Radio Personality in San Francisco