"You have truly created a well oiled machine that was humming to perfection. The events were so well
prepared and executed. It was a privilege to participate.
I heard nothing but raves from the guests!"
- Michael Jordan, CWE
Napa Rose GM/Sommelier, Disneyland Resort, CA
"What a great setting, event and vibe!" As I told anyone who would listen, I was at South Beach and Aspen
this year and Kapalua was the best organized, had the best wines and the coolest patrons.
Kapalua is the best place on earth."
- Robert Bigelow, Master Sommelier
Bellagio Resort, Las Vegas, NV
"Kapalua is so beautiful and goes over the top to make their guests feel special. I truly felt special and
wanted to share that with all the guests through my passion. The details were expertly precisioned.
I thoroughly enjoyed being part of this highly executed event."
- John Blazon, Master Sommelier
Walt Disney World, Orlando, FL
"We enjoyed oursleves a great deal and felt it was an exemplary event all around."
Wine and Spirits Magazine
"We really enjoyed our stay in Kapalua and thought the Festival was terrific...one of the most organized
we have attended."
-Patrick Will, Vice President
Ex Cellars Wine Agencies, Inc.
"Everything was beyond our expectations!"
-Jeff and Sonja Enfinger
4-Day Participants, Huntsville, AL
"What an amazing event it was...I am so impressed with the arc and scope of wine and food provided for the guests.
I believe that this is and should continue to be the best festival of its kind in North America. Bravo!"
-Shayn Bjornholm, Master Sommelier
Canlis Restaurant, WA
"I would like to express my gratitude to all those invloved in the 2006 Kapalua Wine & Food Festival. Their dedication and enthusiastic support made it a great success, a warm mahalo to you all."
-Guy Buffet, Artist
This festival is so exciting and successful.
There is no comparison to what was and what is today.
this year will be the best - Italy Meets Hawaii - Now you
are on a roll!
- Gerry Nicola, 4-day attendee
Wow! The Kapalua Wine & Food Festival
was outstanding. I thought I could cite the events that I
Can't do it. I loved everything. It
was a glorious four days.
- Robert Smith, writer
The seminars and events were well organized
and quite enjoyable.
- Michael Scholz, winemaker
Cannot begin to tell you how much I loved
the festival. Currently ranked number 3 behind Napa and
as an all time great experience.
-Jayne Russell, Freelancer writer
(Denver Post, Rocky Mountain News and author food & wine books)
I am very proud of the great successes you
have had in opening the Festival up to a larger audience.
I loved seeing all those seats filled and the tastings packed
with people. I loved being a part of it.
-Larry Stone, Master Sommelier
Rubicon, San Francisco