Ming Tsai

Asian Gazpacho with Cilantro-Jicama Cream

Sake-Miso Marinated Alaskan Butterfish with Wasabi Oil, Soy Syrup and Vegetarian Sob Noodle Sushi

Glosling's Flambéed Tropical Sundae

Andrew Sutton

Lobster Martini

Blackberry Cabernet Braised Short Ribs

Peach Cobbler

Julian Serrano

Warm Lobster Salad with Tropical Fruit and Citrus Vinaigrette

Sautéed U-10 Day Boat Scallops with White Asparagus
& Hollandaise Mousseline

Quail Farci with Spinach, Pine Nuts & Fresh Vegetables on a
Bed of Risotto

White Asparagus and Maui Onion Vichyssoise with Timbale of Peekytoe Crab and Crushed Macadamia Nuts