25th Annual Kapalua Wine & Food Festival "Silver Salute" Celebrating 25 years of fine wine & food
Recipes
Ming Tsai
Asian Gazpacho with Cilantro-Jicama Cream
Sake-Miso Marinated Alaskan Butterfish with Wasabi Oil, Soy Syrup and Vegetarian Sob Noodle Sushi
Glosling's Flambéed Tropical Sundae
Andrew Sutton
Lobster Martini
Blackberry Cabernet Braised Short Ribs
Peach Cobbler
Julian Serrano Warm Lobster Salad with Tropical Fruit and Citrus Vinaigrette
Sautéed U-10 Day Boat Scallops with White Asparagus & Hollandaise Mousseline
Quail Farci with Spinach, Pine Nuts & Fresh Vegetables on a Bed of Risotto
White Asparagus and Maui Onion Vichyssoise with Timbale of Peekytoe Crab and Crushed Macadamia Nuts
For more information call toll-free 1-866-669-2440