Updates on events, specials, and packages.

25th Annual Kapalua Wine & Food Festival
"Silver Salute"
Celebrating 25 years of fine food & wine

The Grand Tasting
Friday, July 7, 2006

July 6-9, 2006

The Ritz-Carlton, Kapalua - Beach House Lawn
5:30- 9:00 pm

Experience the cuisine of France… the birthplace of food & wine…via Kapalua Resort. This evening affair showcases over 100 featured wineries from around the world and the French-inspired cuisine of celebrated chefs Ming Tsai, Andrew Sutton, Julian Serrano and The Ritz-Carlton, Kapalua culinary team led by executive Chef John Zaner.

Seven nationally-acclaimed Master Sommeliers will also be on-hand
to discuss their featured selections in various themed tents.

Themed wine tents include:

  • Wines of the Southern Hemisphere
  • Tour of California Wines
  • Summertime Wines
  • Wines of the Pacific Northwest
  • Sparkling Wines from Around World
  • Wines of Europe
  • Sommeliers' Choice

Master Sommelier’s include:

  • Fred Dame, Beam Wine Estates, CA
  • Rob Bigelow, Bellagio Resort & Casino ,
    Las Vegas, NV
  • Shayn Bjornholm, Canlis Restaurant, Seattle, WA
  • John Blazon, Walt Disney World, Orlando, FL
  • Larry Stone, Rubicon, Burlingame, CA
  • Robert Smith, Picasso Restaurant, Las Vegas, NV
  • Roberto Viernes, Southern Wine & Spirits, HI

    Wines and program subject to change.

For more information call toll-free 1-866-669-2440