The Kapalua Wine and Food Festival, the longest-running and most prestigious festival of its kind in Hawaii, celebrates 25 years of fine food and wine with a “Silver Salute” four-day culinary extravaganza!
Inspired by innovation and excellence, the 25th annual Kapalua Wine and Food Festival explores some the most exciting trends in the gastronomic world.
Festival host Fred Dame, Master Sommelier brings together world-renowned winemakers, top master sommeliers, celebrated chefs and industry insiders in fun, themed tastings, seminars, and gala evening events. Cooking demonstrations, wine tasting seminars and winemaker dinners are but a few of the highlights of this trendsetting event.
The Festival kicks off with the Grand Tasting on Friday, July 7th and culminates with the ever popular Seafood Festival on Sunday, July 9th.