Friday, June 27

10 a.m. - 12:45 p.m. | In the Kitchen with Celebrity Chef Pano Karatassos
The Ritz-Carlton, Kapalua
Get up-close and personal in the kitchen with Celebrity Chef Pano Karatassos - the Nation's Greek culinary phenom and Atlanta's most celebrated young talent. Chef Pano, of the esteemed Kyma and Buckhead Life Restaurant Group, demonstrates his inherent passion for food with twenty-five privileged attendees. Who are then treated to his award-winning cuisine which will be accompanied by premier wine selections from Greece, the next up and coming wine producing region of the world. Connoisseur insight will also be provided from Master Sommeliers. Participation is limited.

Tickets: à la carte - $200

Saturday, June 28

11:45 a.m. - 1 p.m. | Culinary Tasting and Wine Pairing with Celebrity Chef Frank Ostini
The Ritz-Carlton, Kapalua
This illustrious Executive Chef of the Hitching Post in Santa Barbara, CA has been featured in the major motion picture, Sideways. Celebrity Chef Frank Ostini and his larger-than-life personality, shares his legendary preparations. Indulge in three of his most revered signature dishes paired with six fine Pinot Noir selections.

Tickets: included in 4-day pass or available à la carte - $145

Sunday, June 29

10:30 a.m. - 11:45 a.m. | It's 5 o'clock Somewhere!
The Ritz-Carlton, Kapalua
A cooking exhibition and wine pairing unlike any other! Invigorate your taste buds with Chef Instructor Mary Clarke from the esteemed Le Cordon Bleu and Master Sommeliers Shayn Bjornholm and John Blazon as they share a sampling of their favorite Bloody Mary concoctions. Then enjoy three enticing courses of delicious Mediterranean cuisine, paired alongside five acclaimed wine selections inspired by these culinary experts.

Tickets: included in 4-day pass or available à la carte - $145