Kapalua Seafood Festival
(Included in 4-day pass)
6:00 - 9:00 pm
The Ritz-Carlton, Kapalua - Aloha Garden Pavilion
Hawaii's top chefs are featured at this feast for the senses. The bounty of the Pacific is complimented by the wine selections of Host Fred Dame, MS.
Ala Carte Ticket - $145

Cafe' O'Lei

Manoa Lettuce Wraps

Pacific Seafood Luau

Chai's Island Bistro

Steamed Fish Chilean Sea Bass with Crispy Bacon and Chives

Fresh Oyster with Spicy Garlic and Kaffir Lime Salsa

Hula Grill

Seared Prawn in Cilantro Coconut broth

Ahi Poki "Taco" with Wasabi Drizzle

I'O/Pacific'O Restaurant

Seared Kampachi over Lemon Cucumber Green Papaya salad with Uni foam and Cilantro Pesto

Spicy Lemongrass Beef Tartare with Balsamic Dijon Glaze and Spanish Arbequina Oil

Longhi's

Grilled Portabello Mushroom

Carpaccio

Maui Community College

Seared Petite Tenderloin of Beer, Boursin Mash Potatoes Crispy Kula Onions with Raspberry Wine Demi Glaze

Crispy Shrimp on Somen Noodle Lettuce Wrap with Cilantro Chili Aioli

Pineapple Grill

Asian Spiced and Seared Ahi Sashimi, Hamakua-Shemiji Mushroom Risotto, Miso Gremolata

Crispy Calamari Poki "to go", Inamona Jus, Asian Salad

Roy's Kahana Bar & Grill

Sous Vide Style Bass with Kona Crab Congee and Pork Belly

Wasabi Pease Crusted Ahi Tuna with Hana Pohole Fern Salad and Avocado Drizzle

Ruth's Chris Steak House

Roasted Tenderloins

Searched Blackened Ahi

Sea House Restaurant

Lobster and Roasted Corn Cakes with Tropical Salsa

Island Style Ceviche on Molokai Sweet Potato Chips

The Plantation House Restaurant

Seared Troll caught Hawaiian Fish on a Kapalua Farm Tomato, Celery and Chickpea Salad with Kapalua Farm Herb Salsa Verde Drizzle

Chef's Mezze Tabel with White Bean Hummus, Eggplant Salad, Cucumber Tzatziki and Bulgar-Herb Tabouleh

The Ritz-Carlton, Kapalua

Surfing Goat Diary Goat Cheese Shrimp Ravioli with Crisp Miso Salmon

Mongolian Pork Belly with Corn-Griddle Cake and lemon-Curry Essence