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20th Annual Kapalua Wine & Food Festival
July 5 - 8, 2001
"A Fresh Look at the Family Farm"
with Host Andrea Immer, Master Sommelier and author of
GREAT WINE MADE SIMPLE: Straight Talk From a Master Sommelier

Join the Kapalua resort and Andrea Immer for a "Fresh Look at the Family Farm" during the 20th annual Kapalua Wine & Food Festival.

Featured winery guests will represent world-class family vintners and/or growers from the world's top wine regions, both classics and emerging, selected by Andrea Immer and the Kapalua wine team. For this year's event, we have purposefully limited the featured wineries to an exclusive, intimate group so that, through the seminars, tastings and dinners, attendees can get an in-depth understanding of the wines, the regions and the people that are setting quality benchmarks in the wine world. In addition, we will showcase local and family-run purveyors of hand-crafted foodstuffs, from the finest fresh vegetables and fruits, to hand-crafted artisanal cheeses.

Festival Highlights
The Grand Tasting
"First Families" of California Cabernet - Seminar
Rhine, Rhone and 'Rim Food & Wine Pairing - Seminar
Kapalua Cook-off - Cooking Demonstration
Old World/New World, the Secret Weapon of Sommeliers - Seminar
American Cheese with Wine - Seminar
The Kapalua Seafood Festival

Winemaker's Dinners - various resort restaurants

Special festival rates* are available at each of our luxury accommodations. Call directly to make reservations:

Kapalua Bay Hotel - (800) 367-8000
The Kapalua Villas - (800) 545-0018
The Ritz-Carlton, Kapalua - (800) 262-8440

*Based on space availability.

Ticket Order Form


Andrea Immer

Andrea Immer

Kapalua Wine & Food Festival
The Grand Tasting