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23rd Annual Kapalua Wine & Food Festival
July 8-11, 2004

Frederick L. Dame, MS and President,
Court of Master Sommeliers Worldwide to host 2004 Festival

Fred Dame
Master Sommelier

      One of the world's leading wine and food authorities, Fred Dame, MS, has been tapped to host the 23rd year of this most prestigious and longest running wine and food extravaganza in Hawaii, the Kapalua Wine & Food Festival.

      Taking place July 8th - 11th, 2004, the four-day event will once again contribute to the continuing education of wine and food enthusiasts world wide with exclusive wine tasting seminars, cooking demonstrations by internationally acclaimed chefs and an exclusive selection of the world's premier wineries.

      Attendees will be given even more in-depth understanding of the wines and the opportunity to interact with winemakers than ever before.

      "This will be my tenth year at Kapalua and I am honored to be the host for the 2004 event," commented Fred Dame. "I look forward to an exciting program with the world's finest winemaker's and chef's in this magnificent setting."

      The program for 2004 is being finalized but will have an emphasis on Italian influences on food and wine. Returning will be the anchor events The Grand Tasting and Seafood Festival as well as Golf Tournament, Wine Tours and much more!

For more information call 1-800-KAPALUA.

2003 Highlights



The Grand Tasting showcases
The Bounty of the Pacific



The Seafood Festival ends the
weekend in style


The Grand Tasting overlooking
scenic Kapalua Bay


Chef Ming Tsai prepares an
East Meets West feast


A sampling of the finest Pinot Noir's at the
Russian River Valley seminars

Mike Grgich was honored with the
Ho'okele Lifetime Achievement Award

For more information call 1-800-KAPALUA.

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