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GRAND
TASTING MENU SELECTIONS
BAY
CLUB
Maui
Bouillabaisse
with Tortilla Wisps and Macadamia Nut Rouille
Bamboo
Steamed Mahi Wrapped in Ti Leaves
with Island Style Relish and Coconut Jasmine Rice
Puna
Goat Cheese and Caramelized Maui Onion Tart
with Micro Green Salad and Truffle Oil
GARDENIA
Stir-fry
Soba Noodles
with Kona Prawns on Sugar Cane and Lemon Grass
Caesar
Salad
with Shaved Romano Cheese and Sweet Bread Croutons in Parmesan
Baskets
Kapalua
Summer Rolls
with Wasabi Shoyu and Pickled Ginger
CHEESE/BREAD
House
Made Mozzarella Three Ways;
Assorted French, Italian, American, and Hawaiian Cheeses
Parmesan Crisps; Marinated Olives; Champagne Grapes;
Red and Green Grapes; Strawberries; Traditioal Baguettes,
Gruyere Puffs, Tomato Focaccia, Ciabatta, Lavosh, Parmesan
Twist, Crusty Sourdough,
Corn Muffins; and Assorted Nuts and Dried Fruits
PANIOLO
Imu Style Pig
with Poi Rolls and Lopchong Fried Rice
Roast
Side of Local Beef
with Hawaiian Sweet Rolls, Three Mustards, Grilled Vegetable
Salad
and Roasted Yukon Gold Potato Salad
SHERATON
(Teppanyaki Dan Restaurant)
Oysters Dan, Seared Oysters on Florentine
with Chili Pepper Wasabi Tobiko
Paniolo
Style Stuffed Breast of Chicken
with Smoked Bean Ragout
Crispy
Open Face Seafood Soufflé
with Macadamia Nut Beurre Blanc
WESTIN
MAUI
Tempura Ahi Roll
with Ocean Sesame Salad and Wasabi Crème Fraiche
Lobster
Chowder
with Tabasco Butter
Kiawe
Grilled Beef Tenderloin
with Five Spice Glaze and Braised Shiitakes and Crushed
Yam Crostini
DESSERT
White and Dark Chocolate Dipped Ulupalakua Long Stem Strawberries
Lilikoi
Brûlé in Phyllo
Mini
S'mores
Roselani
Ice Cream
6
Varieties of Cookies
Assorted
Truffles
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