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22nd Annual Kapalua Wine & Food Festival
July 10 - 13, 2003

The Grand Tasting

Friday, July 11, 2002
The Point at Kapalua Bay Hotel & Ocean Villas
5:30 pm - 9:00 pm

Showcasing world-class wines from over 120 featured wineries and the cuisine of the Kapalua Bay Hotel & Ocean Villas and Starwood Ohana of Chefs. Themed wine tents will include:

  • World of Bubbles - Champagne and Sparkling wines of the world
  • "New American" Classics - Wines destined to become classic
  • European Classics - Italy, France, Spain and the rest of Europe
  • East Meets West - Great Wine matches for fusion tastes
  • The Best of Russian River Valley

In addition, five nationally acclaimed Sommeliers from around the country will discuss their favorite selections featured in the "Sommelier's Choice" tent:

  • Fred Dame, MS of Paterno Wines International
  • Karen King of Gramercy Tavern, New York
  • Alpana Singh, MS of Everest, Chicago
  • Larry Stone, MS of Rubicon, San Francisco
  • Bobby Stuckey, formerly of The French Laundry, Napa Valley

Participating wineries include:

  • Alderbrook Winery
  • Alamos Ridge
  • Alois Kracher
  • Antinori
  • Arcadian Winery
  • Ballatore
  • Belle Glos
  • Bertani
  • Bonny Doon Vineyard
  • Brancott Vineyards
  • Cain Vineyard & Winery
  • Canepa
  • Casa Lapostolle
  • Caymus Vineyards
  • Chalk Hill Estate Vineyards & Winery
  • Chalone Vineyard
  • Chimney Rock
  • Clos du Bois
  • Columbia Winery
  • Conundrum
  • Covey Run Winery
  • Cune Winery
  • Cuvaison Winery
  • DeLille Cellars
  • Domaine Drouhin
  • Domaine Laroche
  • Domaine Schlumberger
  • Domaine Vincent
  • Domaine Weinbach
  • Duckhorn Vineyards
  • Dutton-Goldfield Winery
  • Etienne Sauzet
  • Etude Wines
  • Fanucchi Vineyards
  • Faustino
  • Foris Vineyards Winery
  • Franciacorta
  • Franciscan Estates
  • Frei Brothers
  • Freixenet
  • Gaja
  • Gallo of Sonoma
  • Gary Farrell Wines
  • Geyser Peak
  • Gosset Champagne
  • Grgich Hills Cellar
  • Guenoc
  • Hahn Estates
  • Hanna Winery
  • Hugel
  • Huntington Cellars
  • Il Poggione
  • Jean-Luc Columbo
  • JJ Prum
  • Jocelyn Cellars
  • Jolivet
  • Jordan Vineyard & Winery
  • Joseph Leitz
  • Joseph Phelps Vineyards
  • Joseph Swan Vineyards
  • Josmeyer
  • Kenwood Vineyards
  • Laboure-Roi
  • La Crema Winery
  • Laird Family Estate
  • M. Chapoutier
  • MacMurray Ranch
  • Markham Vineyards
  • Marques de Arienzo
  • Mastroberardino
  • Merry Edwards Wines
  • Merryvale Vineyards
  • Miner Family Vineyards
  • Mionetta
  • Moet
  • Mount Veeder Winery
  • Mumm Champagne
  • Navarro Correas
  • Navarro Vineyards
  • Nino Franco
  • Omrah
  • Panther Creek Cellars
  • Patz & Hall
  • Penfolds
  • Perrier Jouët
  • Philippe Lorraine
  • Pio Cesare
  • PlumpJack Winery
  • Prager Winery
  • Produttori del Barbaresco
  • Prosecco di Valdobbiandene
  • Quilceda Creek
  • Quintessa
  • RH Phillips Winery
  • Rex Goliath
  • Robert Mondavi Winery
  • Robert Sinskey Vineyards
  • Rocca della Macie
  • Rosemount Estate
  • Ruinart Champagne
  • Russian Hill Winery
  • Rutherford Hill
  • Sanford Winery
  • Sapphire Hill Winery
  • Sella & Mosca
  • Selbach-Oster
  • Selby Winery
  • Simi
  • Sokol Blosser Winery
  • Steele-Shooting Star
  • Sterling Vineyards
  • Tedeschi Vineyards
  • Testarossa
  • Wairau River
  • Wattle Creek
  • Williams Selyem Winery



Maui Bouillabaisse
with Tortilla Wisps and Macadamia Nut Rouille

Bamboo Steamed Mahi Wrapped in Ti Leaves
with Island Style Relish and Coconut Jasmine Rice

Puna Goat Cheese and Caramelized Maui Onion Tart
with Micro Green Salad and Truffle Oil


Stir-fry Soba Noodles
with Kona Prawns on Sugar Cane and Lemon Grass

Caesar Salad
with Shaved Romano Cheese and Sweet Bread Croutons in Parmesan Baskets

Kapalua Summer Rolls
with Wasabi Shoyu and Pickled Ginger

House Made Mozzarella Three Ways;
Assorted French, Italian, American, and Hawaiian Cheeses
Parmesan Crisps; Marinated Olives; Champagne Grapes;
Red and Green Grapes; Strawberries; Traditioal Baguettes, Gruyere Puffs, Tomato Focaccia, Ciabatta, Lavosh, Parmesan Twist, Crusty Sourdough,
Corn Muffins; and Assorted Nuts and Dried Fruits

Imu Style Pig

with Poi Rolls and Lopchong Fried Rice

Roast Side of Local Beef
with Hawaiian Sweet Rolls, Three Mustards, Grilled Vegetable Salad
and Roasted Yukon Gold Potato Salad

SHERATON (Teppanyaki Dan Restaurant)
Oysters Dan, Seared Oysters on Florentine
with Chili Pepper Wasabi Tobiko

Paniolo Style Stuffed Breast of Chicken
with Smoked Bean Ragout

Crispy Open Face Seafood Soufflé
with Macadamia Nut Beurre Blanc

Tempura Ahi Roll
with Ocean Sesame Salad and Wasabi Crème Fraiche

Lobster Chowder
with Tabasco Butter

Kiawe Grilled Beef Tenderloin
with Five Spice Glaze and Braised Shiitakes and Crushed Yam Crostini

White and Dark Chocolate Dipped Ulupalakua Long Stem Strawberries
Lilikoi Brûlé in Phyllo
Mini S'mores
Roselani Ice Cream
6 Varieties of Cookies
Assorted Truffles