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22nd Annual Kapalua Wine & Food Festival
July 10 - 13, 2003

Culinary Seminars


Chef D.K. Kodama at the 2002
"East Meets West" Culinary Seminar

Friday, July 11

Hands-on Sushi Making with D.K. Kodama
3:00 p.m. - 4:00 p.m.

The Ritz-Carlton, Kapalua
Ballroom

Saturday, July 12

Cooking Demonstration with Andrea Immer
1:00 p.m. - 2:30 p.m.

The Ritz-Carlton, Kapalua Ballroom
Festival Host Andrea Immer demonstrates culinary specialties with wines chosen and presented by our slate of guest sommeliers. View Menu

Sunday, July 13

Chef Ming Tsai Cooking Demonstration
1:00 p.m. - 2:30 p.m.

The Ritz-Carlton, Kapalua Ballroom
Internationally renowned Chef and star of The Food Network's "East Meets West" demonstrates his style of unique culinary preparations. View Menu

Panelists include:

  • Chef Ming Tsai, Blue Ginger Restaurant
  • Andrea Immer, MS
  • Fred Dame, MS, Paterno Wines International
  • Alpana Singh, Everest, Chicago


Master Sommelier Andrea Immer

COOKING DEMONSTRATION
WITH ANDREA IMMER

Crunchy Herb Salad
Duckhorn Sauvignon Blanc
Belle Glos Santa Maria Valley Pinot Noir

Low-Country Shrimp and Grits
Grgich Hills Chardonnay
Joseph Phelps Syrah

Chicken Breast with Prosciutto and Sage
DeLille Cellars Chaleur Estate Blanc
Rocca Della Macie Chianti Classico

Soft Chocolate Cookie Sandwiches with Marscarpone and Berry Filling
Branchetto d'Acqui, Banfi



Internationally renowned Chef Ming Tsai

CHEF MING TSAI COOKING DEMONSTRATION MENU

Ahi Tuna Parfait, Wasabi Tobiko
Domaine Laroche Chablis
M. Chapoutier Tavel Rosé

Chilled Foie Gras Chawan-Mushi with
Sauternes-Honey Syrup and Warm White
Pepper-Pineapple Chutney
Gosset Rosé Brut Champagne
Ballatore Spumante

Five Spice Chile Tea Rubbed Pork Loin Dirty Fried Rice, Szechwan Pickles and Mango Syrup
Joseph Phelps Ovation Chardonnay
Williams Selyem Pinot Noir

Tropical Fruit Galette and Macadamia Nut Crunch Ice Cream
Grgich Hills Cellar Violetta Dessert Wine

Subject to change.


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